Quick Murmura Chivda Recipe

In this post I will share you one of my favourite simple and quick Murmura Chivda Recipe with step by step photo guide. This crispy and crunchy chivda recipe is great snack to enjoy with a cup of tea.

Quick Murmura chivda Recipe

Quick Murmura Chivda Recipe

Quick Murmura chivda Recipe Ingredients

  • 2.5 cups Murmura (Puffed Rice)
  • 1 cup Pohe(Flattened rice)
  • 2 tablespoon Peanuts
  • 2 green Chillies
  • 10-12 Curry Leaves
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Sugar
  • 2 tablespoon Oil
  • Salt
Quick murmura chivda recipe ingredients

Quick Murmura chivda preparation

Heat oil in a thick based kadai, add 2 tablespoon raw peanuts and fry them till they get light brown in colour.

Add Peanuts and fry them

Then add chopped green chillies and fry them for 2-3 seconds.

Add Chopped Green Chillies and Fry

Now add curry leaves and cover a lid on kadai.

Add Curry Leaves

After few seconds, add turmeric powder and saute the mixture.

Add turmeric powder and saute the mixture

Then immediately add Murmura (puffed rice) and flattened rice (Poha).

Add murmura and flattened rice

Stir murmura and poha mixture nicely, So that it will properly coated with turmeric colour.

Stir murmura and poha mixture nicely

Now add salt to taste and 1 teaspoon sugar.

Add salt
Add Sugar

Then keep mixing continuously on lower flame until puffed rice turns crispy and in light yellow colour.

Keep mixing till it get yellow colour

Now serve Murmura chivda with some chopped onion and tomato topping.

Serve murmura chivda

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