Paniyaram Recipe

Paniyaram is another popular Tamil recipe, It can be made sweet or spicy. Today I am going to make spicy version of Paniyarams using onions, green chillies and tomato with Idli batter. This is quite simple and instant recipe. It will take around 15-20 minutes to complete a dish.
Paniyaram Recipe

Paniyaram Ingredients

  • 2 cups Idli batter
  • 1 medium size Onion, finely chopped
  • 1 small size Tomato, finely chopped
  • 2-3 Green chillies, finely chopped
  • 1 tablespoon Coriander leaves
  • 2-3 teaspoon Oil
  • Salt
Paniyaram Recipe -Ingredients

Paniyaram Preparation

In Idli batter, Add chopped green chillies, onions, tomato, coriander leaves and salt. If idli batter already have salt then adjust the salt quantity.

Paniyaram Recipe -Add chopped green chillies, onions, tomato, coriander leaves and salt

Mix the batter very well.

Paniyaram Recipe - Mix the batter mixture very well

Heat the paniyaram pan and grease each mould with a some oil.

Paniyaram Recipe - Heat the paniyaram pan

Now pour spiced idli batter into each mould.

Paniyaram Recipe - Pour spiced idli batter

Then allow it to cook on low flame for 2-3 minutes till the edges get golden brown colour.

Paniyaram Recipe - Allow it to cook on low flame for 3 to 4 minutes

Turn them carefully using a spoon or a wooden skewer. Add few drops of oil to the mould edges and allow to cook them for 2-3 minutes.

Paniyaram Recipe - Turn them carefully

Make sure that both the sides are cooked properly with nice golden brown colour and spongy texture to each paniyaram. You can follow the same process to cook remaining paniyaram's.

You can serve this hot Paniyaram with coconut chutney.

Paniyaram Recipe - Serve with coconut chutney

add comment