Maharashtrian Kadhi Recipe
This is a spiced yogurt soup/curry that is made in many different ways all over India. Here I have used curry leaves, garlic-ginger paste, green chilies, asafoetida, fenugreek seeds for flavouring.
So let get started with below ingredients.
Maharashtrian Kadhi Recipe Ingredients
- 1 cup sour curd/Dahi
- 2 tablespoon gram flour/Besan
- 2 green chillies, finely chopped
- 8-10 curry leaves
- 10-12 fenugreek seeds/Methi dane
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- A pinch of asafoetida/Hing
- 1 teaspoon sugar
- Water as required
- 2 Tablespoon Oil/Ghee
- 1 tablespoon coriander leaves, finely chopped
Take cup of Curd/Dahi in a bowl, add gram flour, turmeric powder and salt.
Add enough water and whisk the whole mixture till they get smooth. Make sure that there should not be any lumps remaining in a mixture.
Take a Oil or Ghee in a pan then add 1 teaspoon mustard seeds after some time it will start crackling. Now add cumin seeds, Fenugreek seeds and chopped green chillies. Stir the mixture for few seconds.
Now add asafoetida/hing, ginger-garlic paste.
Add curry leaves. Stir it for few seconds then immediately add the mixture of curd.
Once it get started boiling add 1 teaspoon of sugar(Optional). Cook it for 8-10 minutes.
Now switch off the gas and garnish tangy and sweet kadhi with chopped coriander leaves.