Bajra Bhakri Recipe
Bajra Bhakri Ingredients
- 2 cups Bajra flour / Millet flour
- Bajra flour for dusting
Most of the health professionals, Dieticians and Nutritionist recommends Bajra Bhakri in diet program due to its various health benefits.
Bajra Bhakri Preparation
Take 3 to 4 tablespoon of Bajra flour for single Bhakri.
Pour enough water to Bajra flour for kneading the dough.
Now start kneading the dough with your palm and rub it on the surface of Parat, for at least 1 minute to get a nice and smooth dough.
Bajra bhakri dough
Make a medium sized dough and flatten it with your palms.
Flatten Step 2
Dust the surface with Bajra flour and start patting the dough to form a perfect Bhakri.
Pat it around 8-10 inch circle radius.
Lift gently the Bhakri and turn it on the hot Tava/Griddle.
Then immediately apply some water all over it, make sure the gas is on low flame.
After few seconds change the wet side using flat ladle, before it gets dry. Then turn the gas on high flame.
Check your Bhakri is properly roasted or not? and then flip to other side.
Use a napkin and apply a bit of pressure to puff it up or you can also roast Bhakri directly on the gas, as shown below.
Puff it on gas
Our first Bhakri is ready now. Follow all above steps again to make all Bhakri.