Baby Corn Fritters Recipe

Today I am going to share one of my favourite crunchy and tangy flavoured starter recipe "baby corn fritter". Its easy to make and good to have for evening snacks. So lets start with preparation step with step by step photo guide.
Baby Corn Fritters Recipe

Baby corn fritters Ingredients

  • 10-12 Baby Corns
  • 2 tablespoon Yogurt / Curd
  • 2 Green Chillies
  • 6-7 Curry Leaves
  • Coriander Leaves
  • 4-5 Garlic Cloves
  • 1/2 inch Ginger
  • 1 tablespoon Red chilli powder
  • 1/2 tablespoon Garam masala
  • 1 tablespoon Coriander powder
  • 1 tablespoon All purpose flour
  • 1 tablespoon Cornflour
  • 1 tablespoon Rice flour
  • 1/2 tablespoon Lemon juice
  • Salt to taste
Baby Corn Fritters Recipe Ingredients

Baby corn fritters Preparation

In a blender jar, take some coriander leaves, green chillies, curry leaves, garlic cloves and ginger. Blend them into coarse paste.

Blend All Ingredients

Take this blended paste in a bowl then add all purpose flour, corn flour and rice flour.

Blended Mixture With Flours

Now add red chilli powder, garam masala, coriander powder and salt.

Add all spices

Finally add 2 tablespoon of yogurt and 1/2 tablespoon of lemon juice. We are using thick yogurt here for marination, If yogurt is not thick then your batter will become watery and it would not coat properly on baby corns.

Add yogurt and lemon juice

Mix it nicely and make a smooth paste. Leave it for a 5-10 minutes to marinate.

Mix all ingredients

Meanwhile cut the baby corns into half strips, so that they will come out with nice crispy coating.

Cut baby corns into strips

Now add the baby corns into marinated mixture and mix it properly.

Add baby corns into marinated mixture

Deep fry the marinated baby corns on low flame until they get browned and crisp.

Deep Fry Marinated baby corns

Our crispy, tangy baby corn fritters are ready now, serve it with tomato ketchup.

Serve Baby Corn fritters

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