Aloo Paratha Recipe

Aloo Paratha (Indian flatbreads) is one of the most popular breakfast dish in India, specially northern part of India. So today we are going to make traditional stuffed Aloo Paratha with step by step recipe photos.

So let get started with below ingredients.

Aloo Paratha Recipe

Aloo Paratha Recipe Ingredients

  • Wheat dough
  • 2 cups wheat flour/atta
  • 1/2 teaspoon salt
  • 2 teaspoon oil or ghee
  • Water as required
  • Aloo Stuffing
  • 4-5 medium size potatoes, boiled and peeled
  • 1 teaspoon cumin seeds or powder
  • 3-4 green chillies, finely chopped
  • 7-8 garlic cloves
  • 1/2 inch ginger
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 2-3 teaspoon coriander leaves
  • Salt
  • Ghee
Aloo Paratha Recipe Ingredients

Aloo Paratha Preparation

Take 2 cups of whole wheat flour, add 1/2 teaspoon salt , 2 tablespoon of Ghee or oil in a bowl and mix it properly.

Aloo Paratha Recipe Add Wheat Flour

Sift together the flour and oil / ghee in a bowl. Rub the oil into the flour mixture using your finger tips and gradually add the water to knead into a firm dough. Once the dough is ready make it rest for 10 to 15 minutes. Meanwhile we will prepare aloo paratha stuffing.

Aloo Paratha Recipe Dough

Now lets start to make Aloo Paratha stuffing, Peel and mash the potatoes in a bowl. Now add finely chopped green chillies,turmeric powder, red chilli powder, ginger + garlic + cumin seeds paste and salt. Mix it properly so that it get uniform texture.

Aloo Paratha Recipe Stuffing

Add finely chopped fresh coriander and mix it well.

Aloo Paratha Recipe Stuffing Add Coriander

Take two balls from the dough. Roll the balls up to 3-inch diameter circle using rolling pin. Place the aloo paratha stuffing in the center. Put another rolled dough and press the edges, so that it will get sealed properly.

Aloo Paratha Recipe Roll the balls

Sealed Paratha

Aloo Paratha Recipe Sealed Paratha

Sprinkle some flour and roll each stuffed paratha about 8 to 10 inches in diameter.

Aloo Paratha Recipe Roll the paratha

Heat a tava/pan and place the first rolled paratha on it. Cook for few seconds and flip it to other side.

Aloo Paratha Recipe Cook the paratha

Flipped side

Aloo Paratha Recipe Flipped side Of Paratha

Apply some ghee on each side of paratha, Flip and continue to cook until both the sides become browned. Our first Aloo Paratha is ready now :) Repeat the same process for remaining parathas.

Aloo Paratha Recipe apply ghee

Serve hot and yummy parathas with tomato sauce or pickle.

Aloo Paratha Recipe - Serve all parathas

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